Ghee Ariselu: Soft, rich, and full of flavor, made with pure ghee for an authentic taste of tradition.

Kajjikayalu: Sweet, crunchy, and perfectly shaped, these crispy treats will leave you craving for more.

Burelu: Deep-fried, golden-brown deliciousness, each bite bursting with flavor.

Boondi Mithai: A perfect blend of crispy boondi soaked in sugar syrup, offering a sweet, melt-in-your-mouth experience.

Vennundalu: Deliciously fried and sweetened, these bite-sized goodies are a popular favorite.

D.F Putharekulu: Delicate, paper-thin layers of rice flour filled with sweet jaggery, making it a light yet flavorful treat.

Kobbari Vundalu: Coconut and jaggery-packed sweets that combine the richness of coconut with a hint of sweetness.

Janthikalu: A savory, crunchy snack made with rice flour, deep-fried to crispy perfection, and seasoned with spices.